Leaping Jaguars Devour Quadrupeds
Feb. 2nd, 2005 09:32 amNo Wednesday is complete without the Reminder Of The Week, telling you that
ljdq is sitting out there waiting for each and every one of you to give it the love it so richly deserves. Yes, it's easy to wimp out with simple excuses like "The dog logged on to my account and ate my quiz" and "Aliens kidnapped me and probed my butt last night so I can't sit still for too long." Those are the utterances of the weak. You're above that. You can do it. You must do it. Otherwise I'll eat this kitten.
So, in summary, come on over here and play this week's quiz. Or come to my house for some kitten pie. Your choice.
PS- Thank you
afterwards for the link to Kitten Tartare. Mmmm, mmmm, tasty.
So, in summary, come on over here and play this week's quiz. Or come to my house for some kitten pie. Your choice.
PS- Thank you
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Date: 2005-02-02 09:20 am (UTC)lustlove I have for the OED. =)no subject
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Date: 2005-02-02 09:25 am (UTC)yum yum
Date: 2005-02-02 01:03 pm (UTC)Yield: 2 servings
1/2 cup butter
2/3 cup snipped fresh chives
1/2 cup sliced white onion
1/2 cup sliced red onion
1/2 cup sliced leeks
3 large shallots, sliced
2 teaspoons chopped garlic
1/4 cup Sherry
1/2 cup half and half
salt and pepper
1/2 LB kitten livers
Melt 1/4 cup butter in a cast iron skillet over medium heat. Add chives, onions, leeks, shallots and garlic and cook until tender. Add sherry and stir until no liquid remains. Increase heat to high. Add half and half and boil until reduced, stirring constantly. Season with salt and pepper. Remove and set aside.
Melt remaining butter over medium-high heat. Add kitten livers and cook to desired doneness. We recommend eating kitten livers medium rare.
http://www.petsorfood.com/recipes.shtml#kitten
Re: yum yum
Date: 2005-02-02 02:21 pm (UTC)Re: yum yum
Date: 2005-02-02 02:24 pm (UTC)no subject
Date: 2005-02-02 06:25 pm (UTC)[Note: that question is rhetorical.]
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